
Food for Thought: Baking Edition | Dry Fog for Food & Beverage Industry | Keep Bread & Pastries Fresh
Maintaining the right humidity is critical throughout food production. From cold storage and packaging lines to label printing, improper humidity can lead to spoilage, static buildup, misfeeds, and material waste. Traditional humidifiers often struggle to deliver uniform humidity without wetting sensitive surfaces.
Dry fog humidification offers a precise, non-wetting solution that keeps environments consistent and protects food products, packaging, and labels.
Low humidity in refrigerated or ambient storage can cause products to dehydrate, lose weight, or affect packaging integrity. Dry fog systems release ultrafine droplets that evaporate before settling, maintaining a stable relative humidity. This ensures products remain fresh and consistent, while packaging materials stay in optimal condition.
During packaging, static buildup can attract dust, cause powders to clump, and interfere with proper sealing. Dry fog stabilizes humidity, reducing static and creating an environment where packaging runs smoothly. Maintaining the right humidity helps prevent defects, improves throughput, and enhances product consistency across batches.
Labels and adhesive materials are highly sensitive to changes in humidity. Low humidity can cause curling, misfeeds, or static, while high humidity can result in ink smearing or labels sticking. Dry fog ensures precise control around label presses, helping maintain crisp prints, accurate application, and reduced material waste.
Precision dry fog humidification safeguards food, packaging, and labels across the production process. By maintaining stable, non-wetting humidity, AKIMist®E supports operational efficiency, reduces waste, and helps ensure consistent product quality.
