How to Select the Right Cleaning Nozzle

Every cleaning task is different.
The size of the tank or target object, type of residue, available pressure, and industry all affect which nozzle series is most suitable.

To help engineers and plant operators narrow down the most suitable nozzle series, we have launched a new Tank Cleaning Nozzle page featuring:

• Step-by-step nozzle selection guide
• Real production-site examples with videos and articles
• Nozzle series comparison charts

Are rotating parts allowed? What needs to be cleaned: tanks, conveyors, or ducts?
By answering a few simple questions, users can narrow down suitable nozzle series and check a quick-reference chart showing the recommended tank diameter range for each nozzle series.

View the full chart and guide >>

Let the Nozzle Handle the Cleaning

Even traditional food manufacturing industries are adopting automated cleaning systems as a solution to labor shortages and productivity challenges.
The following examples from Japanese miso and sake production show how rotating nozzles can help reduce manual cleaning work, improve operational efficiency, and free operators for other tasks.

Automating Fermentation Tank Cleaning in Miso Production
A Japanese food manufacturer automated the cleaning of fermentation tanks used in miso production.
👉 Result: A large fermentation tank cleaned in just 10 minutes instead of 2 hours.

▶ Read: Automating Fermentation Tank Cleaning with 3D Rotating Nozzles to Solve Labor Shortages

Automating Rice Conveyor Cleaning in Sake Production
A sake manufacturer introduced rotating nozzles to automate rice conveyor cleaning that was previously performed manually.
👉 Result: No more manual washing of sticky steamed-rice conveyors, eliminating a one-hour daily labor burden.

▶ Read: Sake Brewery / Automated Conveyor Cleaning with 2D Rotating Nozzles

Ready to explore nozzle options for your application?
Start with the Tank Cleaning Nozzle Selection Guide.
For specific cleaning challenges, please contact us with your application details.