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Food for Thought: Baking Edition | Dry Fog for Food & Beverage Industry | Keep Bread & Pastries Fresh
Intro
You may have heard the saying “measure with your heart” when cooking and perhaps even applied this principle to baking. This method most likely led you to notice that your baked goods did not have the same delicious outcome as your cooking. Baking requires more precision as the core ingredients (flour, yeast, baking powder, and baking soda) have chemical reactions that can easily go wrong with the incorrect measurements. Let’s explore a crucial factor in these chemical reactions- the humidity level of your baking space.
Humidity in the Baking Process
Solutions
AKIMist®E for Humidity Control:
Our Dry Fog Humidification System allows for control over all stages of the baking process and ensures consistent quality. The fog covers a distance of 4 meters from each nozzle (option to choose from 1~4 nozzles), allowing for a single unit to cover a large area.
BIMK Series for Cooling Room & Storage:
Naturally, the heat of fresh-baked goods will cause the temperature to rise in the room which can lead to mold growth over time. This can be prevented by installing spray nozzles in the cooling duct that distributes alcohol, allowing for easy & constant disinfection. Our BIMK Series is a hollow cone pneumatic spray nozzle producing fine atomization with a mean droplet diameter of 100 μm or less.
AKIMist®E Features Summarized
- Water humidification system with no threat of wetting materials and equipment
- Prevents static electricity in facilities
- Easy installation: Add to existing HVAC
- Adaptable to any layout
- Humidifies AND cools
- Reduces product loss during production
- Improves product quality
- Low maintenance
Access the Ikeuchi USA LinkedIn Newsletter Article Here: Food for Thought: Baking Edition
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